John Lombardo

Help fulfilling small requests, and helping patients to orient them to the hospital or specific unit

• Ensure cleanliness and safety by performing routine maintenance and deep-cleaning tasks, maintaining a spotless and organized facility.
• Operate industrial-grade cleaning equipment, including floor scrubbing machines, to remove stains and debris effectively.
• Identify and address potential safety hazards, contributing to a secure environment for both staff and guests.
• Coordinate with team members to manage daily cleaning priorities and meet high operational standards.
• Assist with inventory transportation, ensuring timely and accurate delivery to various facility areas.
• Maintain detailed records of cleaning schedules, safety checks, and supply usage.

• Provided excellent customer service by maintaining a clean and welcoming dining environment, promptly clearing and resetting tables.
• Assisted kitchen operations by efficiently washing, organizing, and restocking dishes, utensils, and cookware Collaborated with kitchen staff to prepare and plate food orders efficiently
• Assisted with the preparation of ingredients and stocked kitchen supplies to ensure smooth and efficient operations Collaborated with kitchen staff to prepare and place food orders efficiently
• Ensuring timely delivery and meeting customer expectations for quality and presentation