John Lorino
Fort Myers,FL
Summary
Dynamic Kitchen Manager with a proven track record at Blue Moon Pizza, excelling in inventory management and fostering team collaboration. Expert in maintaining health code compliance and enhancing kitchen efficiency. Skilled in multitasking and organization, I significantly improved food cost control and staff skill development, ensuring a positive and safe dining experience.
Overview
5
5
years of professional experience
Work History
Kitchen Manager
Blue Moon Pizza
07.2019 - 08.2024
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Tasked with ordering food supply and paper goods
Warehouse Associate
Birchwood Interiors
03.2022 - 05.2023
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Worked safely around moving machinery.
- Collaborated with team members to achieve daily targets and complete tasks efficiently.
- Performed inventory control, such as counting, and stocking merchandise.
- Consistently lifted materials weighing as much as 70 pounds.
- Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
- Assisted in reducing product damage by properly handling and storing materials.
- Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
- Operated various types of equipment such as forklifts, pallet jacks, or hand trucks safely while moving products throughout the facility.
- Assisted with reorganizing storage areas to accommodate changes in demand patterns or product offerings.
- Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean, orderly work environment free of hazards.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
Education
Sandwich High School
East Sandwich, MASkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Supervision
- Food Preparation
- Staff Training and Development
- Kitchen Management
- Inventory Control
- Attention to Detail
- Waste Reduction
- Problem-Solving
- Safe Food Handling
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Ordering Supplies
- Vendor Relations
- Team Collaboration and Leadership
- Sanitation Standards
- Health Code Compliance
- Product Rotation
- Order Accuracy
- Supply Ordering
- ServSafe Certification
- Health Inspections
- Basic Knowledge of tools
- Demolition
- Home maintenance
- Home repair
- Communication with colleagues on the job site
Timeline
Warehouse Associate
Birchwood Interiors
03.2022 - 05.2023
Kitchen Manager
Blue Moon Pizza
07.2019 - 08.2024
Sandwich High School
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