John Loupe
Lafayette,LA
Summary
Accomplished Head Cook with a proven track record at Bourques, enhancing kitchen productivity and food quality through expert training and inventory management. Skilled in staff training (soft skill) and cost control (hard skill), I significantly boosted efficiency and maintained high standards, ensuring customer satisfaction and repeat business.
Overview
24
24
years of professional experience
Work History
Head Cook
Bourques
03.2021 - Current
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Placed orders to restock items before supplies ran out.
Cook, Drive-thru
Burger King
08.2000 - 08.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
N/A -
Thomas Jefferson High School
Port Arthur, TX TexasSkills
- Inventory Control
- Staff Training
- Food Delivery
- Cost Control
Timeline
Head Cook
Bourques
03.2021 - Current
Cook, Drive-thru
Burger King
08.2000 - 08.2019
N/A -
Thomas Jefferson High School