John Magnan
Kissimmee,FL
Summary
Experienced Kitchen leader successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 2 Years of progressive leadership experience.
Overview
7
7
years of professional experience
Work History
Kitchen Lead
Boston Lobster Feast
01.2022 - 02.2024
- Led cross-functional teams during special events or catering engagements to deliver exceptional food quality and service to clients.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Monitored food temperature, discarding items not stored correctly.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Line Cook
Joes Crab Shack
03.2019 - 01.2022
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Checked food temperature regularly to verify proper cooking and safety.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Associate
KFC
05.2017 - 05.2019
- Maintained excellent attendance and punctuality, demonstrating commitment to the success of the team and establishment.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Greeted customers and answered inquiries regarding menu items and specials.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
Skills
- ServSafe Certification
- Customer Service
- Vegetable and Fruit Preparation
- Product Rotation
- Cleaning and sanitizing
- Team Collaboration
- Ingredient Preparation
- Salad Bar and Buffet Maintenance
- Kitchen equipment operation and maintenance
Languages
Spanish
Full Professional
Timeline
Kitchen Lead
Boston Lobster Feast
01.2022 - 02.2024
Line Cook
Joes Crab Shack
03.2019 - 01.2022
Associate
KFC
05.2017 - 05.2019
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