
I have been a Business Manager and owner since 2008 before that i oversaw 2 pizzeria with comprehensive background in assisting with food preparation and nutrition services. Proven track record of supporting dietary needs and ensuring compliance with health regulations. Demonstrated ability in maintaining high standards
Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.
servsafe certified with Allergy certification also. CPR certified