John Mallory
Columbia,MO
Summary
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
23
23
years of professional experience
Work History
Health Care Driver
MU Health Care
Columbia, MO
04.2023 - Current
- Transporting pharmaceuticals, medical supplies and laboratory specimens between medical facilities.
- Drive company vehicles safely, obeying traffic laws and transportation procedures to avoid accidents.
- Performe basic maintenance tasks such as checking fluid levels, tire pressure.
- Provide excellent service and attention to customers when face-to-face or through phone conversations.
Floor Technician
Missouri Orthopaedic Institute
Columbia, MO
08.2020 - 04.2023
- Cleaned hard-surface floors with mops, floor scrubbers, or other cleaning equipment.
- Kept business entrances clean, tidy and professional in appearance.
- Floor scrubbing
- Operate riding vacuum
- Stripping/waxing floors
- Carpet cleaning
- Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
- Cleaned building floors by sweeping, mopping or vacuuming.
- Consulted with supervisor on any issues related to floor maintenance tasks.
Lead Cook
Atrium Cafe - Missouri Orthopaedic Institute
Columbia, MO
05.2010 - 08.2020
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving
- Kept stations stocked and ready for use to maximize productivity
- Trained new chefs on menu items and kitchen procedures
- Inventoried kitchen sections and refilled supplies
- Stood in for other members of the kitchen staff
- Cleaned and cleared out dining areas and kitchen workspace to maintain and keep areas tidy
- Prepared food in the morning and before services started
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes
- Double-checked plated meals for any last minute changes before sending to dining room.
Cook
Patient Kitchen - University Of Missouri
Columbia, MO
03.2009 - 05.2010
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency
- Set up and performed initial prep work for food items such as soups, sauces and salads
- Maintained consistent quality and high accuracy when preparing identical dishes every day
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items
- Operated all kitchen equipment safely to avoid injuries
- Weighed, measured and mixed ingredients, meticulously following recipes to produce quality dishes
- Mixed, weighed and proofed ingredients to match exact recipe formula
- Chopped, diced, and sliced vegetables and fruit ahead of busy periods, including dinner rush
- Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses
- Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Production Worker
Nordyne
Boonville, MO
02.2007 - 02.2009
- Set up and operated production equipment according to daily work orders and safety procedures
- Used company tracking system to locate and pick merchandise to fulfill daily customer orders
- Organized all project components on work tables according to work flow
- Moved items between machines, conveyors and transport equipment based on current production needs
- Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations
- Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward
- Built and packaged products to complete daily work orders
- Assembled products from raw materials and completed inspections.
Production Worker
Tyson Foods
Dexter, MT
05.2001 - 12.2006
- Examined final products to check conformance with quality and design standards
- Helped machine operators set up and tend equipment to complete runs
- Unloaded incoming products off trucks, moved boxes to staging area, sorted items and transported to final storage locations
- Inspected quality of finished products, making minor repairs to meet project expectations
- Moved items between machines, conveyors and transport equipment based on current production needs
- Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward
- Recorded production data in daily logs.
Education
High School Diploma -
Malden High School
05.1984
Skills
- Menu preparation
- Kitchen sanitation
- Ingredient preparation
- Kitchen organization
- Food processing
- Post-shift cleanup
- Stocking ingredients
- Plating dishes
- Kitchen equipment cleaning
- Operating fryers and grills
- Stocking supplies
- Documentation ability
- Temperature restricted production
- Shipment preparation
- Assembly procedures
- Equipment operation
- Product packaging
- Hand tools
- Materials Transport
- Driving and Transportation
- Chemical Handling
- Team Collaboration
Timeline
Health Care Driver
MU Health Care
04.2023 - Current
Floor Technician
Missouri Orthopaedic Institute
08.2020 - 04.2023
Lead Cook
Atrium Cafe - Missouri Orthopaedic Institute
05.2010 - 08.2020
Cook
Patient Kitchen - University Of Missouri
03.2009 - 05.2010
Production Worker
Nordyne
02.2007 - 02.2009
Production Worker
Tyson Foods
05.2001 - 12.2006
High School Diploma -
Malden High School