John Marinelli

Cleaned, set up, sanitized, maintained, broke down all equipment in my department daily, ensured scheduled production for the day was pulled by the inventory team and ready for prep, assisted the prep crew to make sure product was ready for the cooks for production, worked with cooks to follow recipes and prepare product on Mepacos according to specs, assisted bagger operator with Viking equipment maintenance and positive flow production throughout the day, worked with all levels of management, sanitation, maintenance, and quality assurance to keep daily schedule production moving forward following all USDA and HACCP guidelines. Supervised daily operations to maintain high levels of productivity and team morale.

• Mentored junior staff members, enhancing their professional development and fostering talent within the organization.
• Communicated clearly with senior management regarding project status updates while also keeping them informed of any potential risks or concerns. Led training sessions to enhance team skills and improve overall performance.
• Facilitated communication between departments to streamline operations and enhance collaboration.
• Oversaw daily operations, delegating tasks appropriately and monitoring progress to ensure timely completion.
• Collected, arranged, and input information into database system.
• Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
• Performed regular equipment inspections to ensure operational readiness and safety.

• Executed inventory management practices to ensure accuracy in stock levels.
• Facilitated order fulfillment by coordinating picking and packing processes.
• Adhered to safety compliance protocols to maintain a secure work environment.

• Trained staff at 7 different locations on food safety standards and customer service best practices to enhance service quality.
• Monitored quality control processes to maintain high standards in food preparation and presentation.
• Established relationships with community partners to promote brand visibility and engagement.
• Reduced food waste through better inventory management and portion control, leading to increased profitability.
• Controlled labor hours and inventory costs through hands-on management and proactive changes.
• Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
• Maximized quality assurance by completing frequent line checks.

• Conducted thorough client needs assessments to determine optimal home improvement solutions.
• Developed engaging sales presentations tailored to individual client preferences and requirements.
• Prepared detailed proposals outlining project scope, costs, and timelines for clients.
• Negotiated contracts with clients, ensuring mutual agreement on project specifications and pricing.
• Built strong customer relationships through effective communication and follow-up strategies.
• Created customized home improvement solutions based on client specifications and budget constraints.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Organized and detail-oriented with a strong work ethic.