John Maynor

• Assisted in menu development by suggesting new sandwich options based on customer preferences and seasonal ingredients.
• Demonstrated leadership abilities by overseeing shifts as needed when the manager was unavailable.
• Contributed to a welcoming atmosphere by ensuring dining area cleanliness and proper table settings were maintained throughout the day.
• Fostered a positive work environment by motivating and supporting team members, leading to increased morale and lower staff turnover rates.

Always willing to to help the next person and stack and load and organize tortillas that was packed and sealed packages stacked on plastic racks that was stacked 10 high or onto a pallet and moved into US assigned areas to be shipped out in a tractor trailer.