John McClaugherty
Sandy Springs,Georgia
Summary
Dynamic professional with extensive experience as a Meat and Seafood Clerk at Sprouts, excelling in meat quality assessment and customer education. Proven ability to enhance customer satisfaction through effective communication and relationship building, ensuring a superior shopping experience. Committed to delivering high-quality service and knowledgeable product guidance.
Overview
5
5
years of professional experience
Work History
Meat and Seafood Clerk
Sprouts
Alpharetta, Georgia
01.2023 - 06.2024
- Assisted customers in selecting quality meat and seafood products.
- Provided information on cooking methods and product origins to customers.
- Collaborated with team members to enhance customer service experiences.
- Assisted customers with selecting the right cuts of meat, seafood and poultry as per their needs.
- Provided customer service by answering questions about product availability, pricing or nutritional information.
Chef
The Pitch
Charleston, West Virginia
01.2022 - 12.2023
- Prepared diverse menu items using fresh, local ingredients.
- Implemented new recipes based on customer feedback and culinary trends.
- Prepared high-quality dishes according to established recipes.
- Resolved customer complaints regarding food quality or service issues.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
Meat and Seafood Clerk
The Fresh Market
Atlanta, Georgia
02.2019 - 07.2021
- Assisted customers in selecting quality meat and seafood products.
- Wrapped, labeled, and stocked meat and seafood items for sale.
- Provided information on cooking methods and product origins to customers.
- Collaborated with team members to enhance customer service experiences.
- Assisted customers with selecting the right cuts of meat, seafood and poultry as per their needs.
- Performed variety of tasks to enhance customer shopping experience.
Education
J.D. - Law
WVU
Morgantown, WV05-1984
BBA -
Southern Methodist University
Dallas, TX05-1981
Skills
- Meat quality assessment
- Seafood handling
- Cooking techniques
- Customer relationship management
- Effective communication
- Customer education
- Strong communication and interpersonal skills
- Relationship building
Timeline
Meat and Seafood Clerk
Sprouts
01.2023 - 06.2024
Chef
The Pitch
01.2022 - 12.2023
Meat and Seafood Clerk
The Fresh Market
02.2019 - 07.2021
J.D. - Law
WVU
BBA -
Southern Methodist University
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