John Mccullers
Clayton,NC
Summary
Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction. Adept leader capable of inspiring and guiding teams to hit goals.
Overview
27
27
years of professional experience
1
1
Certification
Work History
General Manager
Tri-Arc Food Systems
Raleigh, NC
05.1998 - 05.2022
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Optimized profits by controlling food, beverage and labor costs.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Maintained detailed records of sales transactions and daily shift reports.
- Created detailed reports on weekly and monthly revenues and expenses.
- Enforced sanitary practices for food handling, general cleanliness and maintenance of dining and kitchen areas.
- Complied with health, sanitation and liquor regulations by clearly communicating and reinforcing standards and procedures to employees.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Adhered to all health department regulations regarding food storage and preparation.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Dishwasher
Golden Corral Restaurant
Branson, MO
02.1995 - 01.1998
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Sanitized surfaces after each use following standard sanitation practices.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
Education
High School Diploma -
Westover High School
Fayetteville, NC05-1989
Skills
- Sanitation practices
- Employee training
- Customer service
- Team leadership
- Training & Development
- Supervision and leadership
- Dependable and responsible
- Inventory management
- Cost control
Certification
- Servsafe certification
Accomplishments
- Unit Director of the year
- Multiple years with highest sales increase $ and %
Timeline
General Manager
Tri-Arc Food Systems
05.1998 - 05.2022
Dishwasher
Golden Corral Restaurant
02.1995 - 01.1998
High School Diploma -
Westover High School
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