JOHN MICELOTTI
LAS VEGAS
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
3
3
years of professional experience
Work History
Line Cook/Raw Bar
Boom Bang Fine Foods Restaurante
08.2023 - Current
- Being trained by Top Chef Elia Aboumrad my knowledge in the kitchen are more refine and neat
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook/Bakery Assistant
SUD 777
10.2021 - 04.2023
- Learned different techniques to apply in a fine dinning restaurant and mexican food
- Prepared multiple orders simultaneously during peak periods.
- Good team work, nice and clean.
Education
TOURISM ADMINISTRATION
UGM
MEXICO07-2014
Skills
- Time management
- Punctuality
- Attention to detail
- Display setup
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Inventory control
- Knife skills
- Baking
Languages
Spanish
Native or Bilingual
Timeline
Line Cook/Raw Bar
Boom Bang Fine Foods Restaurante
08.2023 - Current
Line Cook/Bakery Assistant
SUD 777
10.2021 - 04.2023
TOURISM ADMINISTRATION
UGM
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