John Mills
Bridgewater,MA
Summary
Hard-working and highly motivated individual with strong background in kitchen operations and food preparation. Proven ability to work in fast-paced, high-stress environment. Flexible and able to prioritize and perform multiple responsibilities and duties as required.
Overview
19
19
years of professional experience
Work History
Kitchen Cook/Truck Receiver
The Jockey Club
03.2022 - 02.2024
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Cleaned and sanitized work areas, utensils and equipment.
- Received food deliveries and ensured supplies were restocked in an organized and efficient manner.
Crew Member/Fry Cook
Burger King
05.2009 - 12.2019
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Ensured walk-in cooler and freezer areas were organized.
- Loading/Unloading truck orders.
- Assisted with variety of kitchen-related functions as needed.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
Loader/Unloader
SWB New England Warehouse
01.2005 - 10.2007
- Loaded and unloaded cargo efficiently, minimizing potential damage to goods during transit.
- Operated manual and electric pallet jacks while observing standard safety procedures.
- Assembled pallets and crates for secure transportation of materials.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
- Consistently met deadlines while maintaining high levels of attention to detail in the loading process.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
Education
High School Diploma -
Bridgewater-Raynham Regional High School
Bridgewater, MA06.2007
Skills
- Food Preparation
- Teamwork
- Equipment Operation
- Equipment Maintenance
- Customer Service
- Multitasking
- Ability to work efficiently in fast paced environment
References
Karl Stenstrom
Professional References
Karl Stenstrom
Head Deli Manager
Market Basket
(508) 801-6749
John Morris
Secondary Head Chef
The Jockey Club
(774) 627-7778
Joseph Mele
Assistant Manager
Burger King
(774) 218-6485
Timeline
Kitchen Cook/Truck Receiver
The Jockey Club
03.2022 - 02.2024
Crew Member/Fry Cook
Burger King
05.2009 - 12.2019
Loader/Unloader
SWB New England Warehouse
01.2005 - 10.2007
High School Diploma -
Bridgewater-Raynham Regional High School
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