Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
6
6
years of professional experience
Work History
Machine Operator
US Farathane
2022.04 - 2022.07
Maintained organized work area by cleaning and removing hazards.
Made sure that products were produced on time and are of good quality.
Used precision measuring tools, micrometers and calipers to meet required product specifications.
Caregiver
Private Hire
2018.06 - 2022.02
Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
Built and maintained rapport with clients and family members to facilitate trusting caregiver relationship.
Guided patients to restroom to support bladder and bowel relief requirements.
Recorded patients' pulse, blood pressure and respirations (TPRs) to assess and document important health information.
Cleaning Captain
Taco Bell
2018.01 - 2018.06
Trained and mentored all new personnel to maximize quality of service and performance.
In charge of ensuring that the maintenance and cleaning standards are being met.
Assist with the unloading and organizing of product.
Ensure supplies are being restocked for daily operations.
Landscaper
Mary Crause Landscaping & Snow Removal
2017.04 - 2017.12
Installed stonework according to landscape design plan and client specifications.
Inspected gardens for pests, weeds and diseases.
Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
Utilized lawn striping methods for healthy grass growing and appearance.
Removed weeds, hazards, and debris from common pathways to improve usability.
Cook's Assistant
Life Challenge Ministries
2016.01 - 2017.03
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Maintained high personal grooming standards and uniform presentation.
Stocked and rotated food items according to expiration dates.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Cleaned and maintained work areas, equipment and utensils.
Monitored food quality and temperature for safe consumption.
Followed food safety practices and sanitation guidelines.
Removed trash and cleaned kitchen garbage containers.
Maintained efficiency and flow of Type kitchen by helping lead cook complete Type tasks.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Placed orders to restock items before supplies ran out.