John Nickolas
Bend,OR
Summary
Skills in food safety and time management. Able to work under pressure while staying clean and organized. Team player who can communicate well and working hard.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
900 Wall
02.2024 - Current
- Created identical dishes numerous times daily with attention to detail.
- Worked in fast paced environments.
- Worked in busy environments with 200 covers in a night
Crew Member
Papa Murphy's Take and Bake Pizza
07.2022 - 08.2023
- Worked in busy fast paced environments.
- Met store standards for cleanliness and care.
Education
Associate of Applied Science - Hospitality Management
Central Oregon Community College
Bend, OR06-2025
Skills
- Portioning
- Prep work
- Food plating
- Team coordination
- Food safety
- Food safety knowledge
- Time management
Certification
- ServSafe Certified
Timeline
Line Cook
900 Wall
02.2024 - Current
Crew Member
Papa Murphy's Take and Bake Pizza
07.2022 - 08.2023
Associate of Applied Science - Hospitality Management
Central Oregon Community College
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