Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

John Norelus

Lauderhill,FL

Summary

Proven Chef/Manager with a robust background in event preparation and kitchen management, notably at Four Points and Pizzeria Tony a Casa Mia. Demonstrates exceptional initiative-taking and reliability, coupled with expertise in cleaning techniques and guest room cleaning. Excelled in enhancing food prep processes and customer service, contributing to significant efficiency improvements.

Overview

10
10
years of professional experience

Work History

Houseman , Events , Kitchen Assistant

Four Points
06.2024 - 02.2025

I worked as a houseman, Laundry and transitioned to the kitchen . I also was in charge of preparing the event rooms for weekly gatherings of private parties and church events .

Chef

Pizzeria Tony a Casa Mia
05.2022 - 06.2023

Food , prep , inventory , customer service

Chef/ Manager

Boutique D' Alimentaires
01.2015 - 01.2021

I worked in my mom's restaurant, helped her to manage it and was involved in food preparation and cooking.

Education

Highschool -

Petit Frere De Jesús
Fontamara 27

Skills

  • Initiative-taking
  • Reliability and punctuality
  • Cleaning techniques
  • Guest room cleaning

Languages

Spanish
Professional Working
French
Full Professional
English
Professional Working
Kreole
Native or Bilingual

Timeline

Houseman , Events , Kitchen Assistant

Four Points
06.2024 - 02.2025

Chef

Pizzeria Tony a Casa Mia
05.2022 - 06.2023

Chef/ Manager

Boutique D' Alimentaires
01.2015 - 01.2021

Highschool -

Petit Frere De Jesús

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John Norelus