John Norelus

Stocking , scanning, organizing merchandise and distributing within the warehouse

• Assisting with the food preparation and event planning for our local and international clientele
• I help to facilitate meal requests of our clients, depending on the specific needs of their events
• I also ensure that all questions and concerns are addressed as it pertains to our foods, and the ingredients used in each dish

• Cooking and baking, food prep, overseeing back-stock/inventory, maintaining top quality dishes that live up to customers expectations, and what returning customers have grown familiar with

• Chef (2015-2019) – prepping ingredients, and cooking different meals in large portions, and in some cases 'made to order'
• I was in charge of cooking a variety of menu item and daily 'Featured Meal Of The Day'
• Manager (2019-2021) – providing excellent customer service with every customer interaction, managing sales and cash transaction, ensuring that ingredients and restaurant supplies are always in stock and maintaining a clean and sanitary kitchen/cooking areas
• I am also responsible for answering phone calls, answering questions, addressing concerns, and taking special orders for events and parties