Specializes in the pasta station, preparing and cooking a variety of fresh and dry pastas.
• Mastery of classic sauces such as Bolognese, pesto, Alfredo, marinara, and seafood-based sauces.
• Focused on precise plating and attractive presentation of each dish.
• Experience coordinating multiple orders in a high-volume environment (200-400 orders daily).
• Work as a team with the kitchen and service to ensure efficient delivery times and consistent quality.
Line Cook
Setai Hotel
Miami, FL
02.2022 - 05.2023
Line Cook – Skillet and Salad Station
• Experience at the skillet station, mastering the different cooking points of salmon and other proteins.
• Preparation and assembly of salads, ensuring freshness, balanced flavors, and attractive presentation.
• Ability to follow recipes precisely, maintaining the quality and consistency of dishes.
• Teamwork in a high-demand environment, coordinating multiple orders simultaneously.
• Accustomed to working under pressure in high-volume restaurants, averaging 300-600 covers per night and over 1,000 brunch reservations on weekends.
Line Cook
Moxy Hotel
Miami, FL
06.2021 - 12.2021
Prepare hot and cold dishes, ceviche menu, pasta, seafood, gourmet salads.
Education
Engineer - Marketing Engineering
Duoc U.C.
Santiago, Chile
12-2018
Engineer - Graduated With A Degree in Business Administration
Duoc
Santiago, Chile
12-2014
High School Diploma -
Liceo Ciencia Y Tecnologí
Santiago, Chile
12-2009
Skills
Ingredient inspection
Prep work
Food presentation
Recipe preparation
Portioning
Food rotation
Professional attitude
Kitchen organization
Sauce making
Languages
Spanish
Professional
English
Limited
Timeline
Line Cook
Abc Kitchen
07.2023 - Current
Line Cook
Setai Hotel
02.2022 - 05.2023
Line Cook
Moxy Hotel
06.2021 - 12.2021
Engineer - Marketing Engineering
Duoc U.C.
Engineer - Graduated With A Degree in Business Administration