Overview
Work History
Education
Skills
Languages
Timeline
Generic

John Nuñez Muñoz

Queens,NY

Overview

4
4
years of professional experience

Work History

Line Cook

Abc Kitchen
New York, NY
07.2023 - Current
  • Specializes in the pasta station, preparing and cooking a variety of fresh and dry pastas.
    • Mastery of classic sauces such as Bolognese, pesto, Alfredo, marinara, and seafood-based sauces.
    • Focused on precise plating and attractive presentation of each dish.
    • Experience coordinating multiple orders in a high-volume environment (200-400 orders daily).
    • Work as a team with the kitchen and service to ensure efficient delivery times and consistent quality.

Line Cook

Setai Hotel
Miami, FL
02.2022 - 05.2023
  • Line Cook – Skillet and Salad Station
    • Experience at the skillet station, mastering the different cooking points of salmon and other proteins.
    • Preparation and assembly of salads, ensuring freshness, balanced flavors, and attractive presentation.
    • Ability to follow recipes precisely, maintaining the quality and consistency of dishes.
    • Teamwork in a high-demand environment, coordinating multiple orders simultaneously.
    • Accustomed to working under pressure in high-volume restaurants, averaging 300-600 covers per night and over 1,000 brunch reservations on weekends.

Line Cook

Moxy Hotel
Miami, FL
06.2021 - 12.2021
  • Prepare hot and cold dishes, ceviche menu, pasta, seafood, gourmet salads.

Education

Engineer - Marketing Engineering

Duoc U.C.
Santiago, Chile
12-2018

Engineer - Graduated With A Degree in Business Administration

Duoc
Santiago, Chile
12-2014

High School Diploma -

Liceo Ciencia Y Tecnologí
Santiago, Chile
12-2009

Skills

  • Ingredient inspection
  • Prep work
  • Food presentation
  • Recipe preparation
  • Portioning
  • Food rotation
  • Professional attitude
  • Kitchen organization
  • Sauce making

Languages

Spanish
Professional
English
Limited

Timeline

Line Cook

Abc Kitchen
07.2023 - Current

Line Cook

Setai Hotel
02.2022 - 05.2023

Line Cook

Moxy Hotel
06.2021 - 12.2021

Engineer - Marketing Engineering

Duoc U.C.

Engineer - Graduated With A Degree in Business Administration

Duoc

High School Diploma -

Liceo Ciencia Y Tecnologí
John Nuñez Muñoz