John Nyman

• Maintained high standards of food safety by regularly sanitizing surfaces, equipment, and utensils to minimize contamination risks.
• Upheld the highest level of hygiene and sanitation practices in accordance with local health regulations, preventing potential foodborne illnesses.
• Collaborated with team members to ensure smooth operations during peak hours, resulting in satisfied customers and positive feedback.
• Coordinated with other departments to ensure smooth catering operations during special events or large group reservations.
• Managed multiple tasks simultaneously under time constraints while maintaining attention to detail and producing high-quality dishes consistently.

Dish Washer/Line Cook:

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Worked under moments of high-pressure, sure as rush hours and for large caterings
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.