John Oakley
Savannah,TN
Overview
3
3
years of professional experience
Work History
Labor Hand
Ronald Franks Construction
08.2023 - 06.2025
- Operated hand tools and machinery for various construction tasks to ensure project efficiency.
- Assisted skilled tradespeople in executing construction plans and adhering to safety protocols.
- Maintained clean job sites by removing debris and organizing materials, promoting safety and productivity.
- Collaborated with team members to transport heavy materials between work areas, enhancing workflow efficiency.
- Followed instructions from supervisors to complete assigned tasks accurately and on schedule.
- Improved project efficiency by assisting in the organization and distribution of construction materials.
- Collaborated with team members to complete physically demanding tasks such as digging trenches or erecting scaffolding.
- Ensured accurate measurements for construction projects using various hand tools and devices.
- Supported skilled laborers in completing tasks efficiently, leading to timely project completion.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed general housekeeping and cleaning tasks.
- Used variety of hand and power tools to complete tasks.
Cook
Sonic Drive-in
08.2022 - 03.2023
- Learned food safety standards and sanitation procedures to maintain a clean kitchen environment.
- Assisted in meal preparation by chopping vegetables and assembling ingredients for various dishes.
- Operated kitchen equipment, including ovens and grills, under the guidance of experienced chefs.
- Supported team in maintaining inventory levels by organizing supplies and reporting shortages.
- Followed recipes and cooking techniques to ensure consistency and quality of dishes served.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Timeline
Labor Hand
Ronald Franks Construction
08.2023 - 06.2025
Cook
Sonic Drive-in
08.2022 - 03.2023