John Ondris
Yreka,CA
Summary
Started in early 70's [n restuarants and National Park Service trail crews and fire crews also worked food catering events in Yosemite ca. and on the Hawaiian islands 70's 80's up until 1993 started own businesss presently.
Overview
30
30
years of professional experience
Work History
0wner/Operator Manager
Katmandu Mobile Catering
03.1993 - Current
I am respondsable for for overseeing of all operations related to catering and active lunch business within my commissary site including food ordering , cooking and serving lunch items.
Education
Bachelor of Arts - English
Metropolitan State University of Denver
Denver, CO06.1971
Skills
Menu developing, prep skills , working multiple restuaraunt stations , line cook, large number food events,practicing food safety applications Inter acting with fellow workers on positive direction and practiciting strict food sanitation rules
Timeline
0wner/Operator Manager
Katmandu Mobile Catering
03.1993 - Current
Bachelor of Arts - English
Metropolitan State University of Denver
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