John Ordaz-Ramoz
Nursing Student
2622 Yale Court Chesapeake,VA
Summary
Cheerful Cook/ Cashier with experience in communicating and management of clientele . Dependable and respectful with skills in costumer services, technology, and communication . Multitasking individual fluent in spanish and eager to take on new job tasks with enthusiasm.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
1
1
Language
Work History
Kitchen Helper
Panda Express
Chesapeake, VA
12.2021 - Current
- Adhered to company quality constraints and industry best practices for guest satisfaction.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Cashier
Sal’s NY Pizzeria
Chesapeake, VA
03.2021 - 11.2021
- Answered questions about store policies and addressed customer concerns.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Worked flexible schedule and extra shifts to meet business needs.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
Cook Helper
Hardee's Restaurant
Chesapeake, VA
08.2020 - 01.2021
- Communicated with customers by telephone or in person to take or enter orders or obtain information to assist in solving customer complaints.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Education
Advance Diploma - General Studies
Oscar F. Smith High School
Chesapeake, VA 09.2018 - 06.2022
Bachelor Of Applied Science - Nursing
Old Dominion University
Norfolk, VA 08.2022 - Current
Skills
Quality control
Timeline
Bachelor Of Applied Science - Nursing
Old Dominion University
08.2022 - Current
Kitchen Helper
Panda Express
12.2021 - Current
Cashier
Sal’s NY Pizzeria
03.2021 - 11.2021
Cook Helper
Hardee's Restaurant
08.2020 - 01.2021
Advance Diploma - General Studies
Oscar F. Smith High School
09.2018 - 06.2022
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