John Orzechowski
Kent,WA
Summary
Highly motivated cook with a desire for challenges and bigger roles. Strong work ethic, new enough to the profession to be adaptable, and personable to coworkers. Operate in a way that's efficient, but up to standards set both personally and by the restaurant.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Skyline Retirement Community
Seattle, Washington
07.2025 - Current
- Followed set recipes to uphold culinary standards, both in a brigade kitchen setting and banquet-style service.
- Worked with sous chefs to develop menus for weekly buffets and specials.
- Adhered to proper procedures to avoid contamination, accommodating dietary restrictions, and maintaining a sanitary work space.
Line Cook
1889 Steakhouse
Missoula, Montana
01.2024 - 07.2025
- Balance efficiency with care to create plates up to fine dining standards.
- Called tickets to the rest of the line, ensuring clear communication, and keeping teammates on track.
- Daily prep tasks, focusing on getting the most done in the least amount of time, without sacrificing quality.
Line Cook/Kitchen Manager
Thomas Meagher Bar
Missoula, Montana
03.2023 - 12.2023
- Preparing food in a high-volume setting, multitasking so as not to fall behind.
- Ensuring crew members know what they're doing for the day, including disciplinary action when necessary.
- Answering to higher-ups directly about costing, inventory, and menu development.
Education
Associate of Arts - Culinary Arts
The University of Montana
Missoula, MT05-2025
Skills
- Culinary techniques
- Time management
- Ordering and stocking
- Cleaning and organization
- Problem-solving
- Food safety knowledge
Certification
- ServSafe Certification (2023)
- King County Food Handler's Card (2025)
Languages
Spanish
Limited
References
References available upon request.
Timeline
Line Cook
Skyline Retirement Community
07.2025 - Current
Line Cook
1889 Steakhouse
01.2024 - 07.2025
Line Cook/Kitchen Manager
Thomas Meagher Bar
03.2023 - 12.2023
Associate of Arts - Culinary Arts
The University of Montana
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