John Osijo

. Accurately weigh, measure, and blend raw materials according to batch sheets and formulation instructions.

. Ensure correct sequencing of ingredients and processing steps to maintain product quality.

. Adhere to plant safety procedures, including the use of PPE.

. Handle hazardous chemicals safely, in line with training and MSDS guidelines.

. Ensure products meet customer specifications and quality standards.

. Report deviations, equipment malfunctions, or nonconformances to supervisors immediately.

• Working in collaboration with hotel operations, security staff, community associates, resident advisors to manage daily social service operations and provide on ground support.
• Overseeing social services operations and seamless transitions from one shift to another.
• Supervising and supporting community associates, including reviewing completed assessments while ensuring community associate staff performance.
• Intervening in crisis and counseling clients as needed while also coordinating interpretation and documenting incidents.

• Operated packaging and processing equipment while monitoring production flow to meet output targets.
• Assisted in setup, changeovers, and cleaning of production machines to support continuous operations.
• Conducted product inspections and completed documentation to ensure food safety compliance.
• Participated in training programs for safe equipment use and Standard Operating Procedures (SOPs).
• Worked collaboratively with coworkers and team leads to troubleshoot issues and maintain efficiency.