John Patch
Northport,USA
Summary
Dynamic Assistant Cook Manager excelling in kitchen organization and food safety regulations. Mastered food presentation and leadership, significantly enhancing operational efficiency. Skilled in inventory supervision and fostering high hygiene standards, I bring a passion for culinary excellence and team collaboration to every task.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Cook Manager
Syosset High School
Syosset, NY
01.2025 - Current
- Ordered merchandise for retail operations.
- Perform inventory assessments on a weekly basis.
- Conducted daily inspections of all kitchen equipment to ensure proper functioning.
- Delegated work to staff, setting priorities and goals.
- Assigned tasks to cooks and dishwashers as needed throughout the day.
Assistant Cook Manager
John Glenn High School
Elwood, NY
10.2023 - 01.2025
- Coordinated daily setup for mornings.
- Coordinated logistics for various truck shipments.
- Assisted in training new employees on kitchen operations and safety procedures.
- Directed preparation, delivery and service of catering and special meal requests.
- Ordered necessary supplies for the kitchen staff and monitored inventory levels.
Line Cook
Christopher’s
Huntington, NY
01.2020 - 10.2023
- Executed food plating tasks efficiently to ensure quality presentation.
- Prepared workstation for incoming personnel to ensure seamless shift transitions.
- Ensured accurate tracking and handling of shipments.
- Managed daily opening and closing operations of restaurant.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Night Shift Head Cook
Eben’s Hearth
Potsdam, NY
01.2017 - 01.2020
- Operated and managed production line ensuring efficiency.
- Streamlined processes for quicker task completion.
- Consulted with executive chef regarding menu changes or other matters related to the kitchen.
- Supervised food preparation staff to deliver high-quality results.
- Performed physical inventory counts to ensure accuracy of inventory records.
Education
Suffolk County Community College
Brentwood, NY01.2017
Diploma -
South Burlington High School
South Burlington, VT01.2008
Skills
- Food presentation
- Knife skills
- Menu pricing
- Food costing
- Hygiene standards
- Food storage
- Food preparation
- Kitchen organization
- Ordering supplies
- Food safety regulations
- Cooking skills
- Inventory supervision
- Food safety
- Supply ordering
Hobbies and Interests
- Cooking
- Being part of a team
- Sports
- Learning new things
Certification
- Nassau County Food Handlers Certificate
References
References available upon request.
Timeline
Assistant Cook Manager
Syosset High School
01.2025 - Current
Assistant Cook Manager
John Glenn High School
10.2023 - 01.2025
Line Cook
Christopher’s
01.2020 - 10.2023
Night Shift Head Cook
Eben’s Hearth
01.2017 - 01.2020
Suffolk County Community College
Diploma -
South Burlington High School
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