JOHN-PAUL ORTEGA
307 NE 85th St. Vancouver,Washington
Summary
I have been with McMenamins for nearly thirteen years and have grown from pub server and trainer to managing restaurants and bars throughout Oregon & Washington. My goal is to advance into a higher leadership role, and the position of Corporate Beverage Manager is one I have long aspired to achieve in the company.
Overview
13
13
years of professional experience
Work History
Owner & Operator
Raise The Bar PDX
2019.01 - Current
- I started my business as a side gig to create unique and personalized cocktails for clients, then evolved as the world adapted to the Covid-19 pandemic. Over the last 7 years I have created custom drinks and experiences for a multitude of affairs, including full beverage menus for private events, virtual happy hours for national corporations, his & hers wedding cocktails, mixology courses, and introduced the ‘Custom Quarantini Project’ at the onset of the pandemic, the latter of which went viral and landed me on the local news.
Bar & Service Trainer
Kalama Harbor Lodge
2024.03 - Current
- I currently bartend in the main pub, server and bar train incoming employees, and provide guidance to the new bar manager as she settles into her role. Duties also include providing top-notch service in a fast-paced high volume environment, multitasking between bar guests, and sustaining a clean and organized space.
Assistant Bars Manager
Hal’s Cafe & Ringler’s Annex
2018.11 - 2024.03
- During my tenure at the Crystal Hotel property, I progressed from Bar AM of Ringler’s Annex to overseeing all functions of the Hal’s Cafe bar- including having full autonomy of the cocktail program, working with numerous vendors to procure cost-efficient products while maintaining cocktail integrity, and curating a diverse spirit selection. I also assisted Bars Manager Matt Brindos in the creation and development of house-infused spirits, syrups, shrubs, bitters and craft cocktails. I trained all incoming bartenders, headed the safety committee for the Crystal Hotel property, and was in charge of our location’s social media accounts.
Manager
Ram’s Head
2015.03 - 2018.11
- I spearheaded the bar program in which I oversaw the training of new bartenders, crafted unique cocktail menus and cultivated a wide selection of spirits. I also took monthly product inventory, balanced sales projections with labor goals, and led weekly manager meetings.
Assistant Assistant Manager
North Bank
2013.04 - 2015.03
- I started here with the company as a server and quickly moved into management where I learned to bartend under the guidance of Adam Kurth as the bar transitioned into the Kapu Hut.
Education
Bachelor of Science - Environmental Science
University of Oregon
12.2013
Associate of Science - Math & Science
Portland Community College
06.2010
Skills
- Experienced restaurant and bar manager
- Proficient in inventory management
- Years of employee training and development
- Successful business owner
- Leader in team & morale building
- Highly adaptable to various work environments
Timeline
Bar & Service Trainer
Kalama Harbor Lodge
2024.03 - Current
Owner & Operator
Raise The Bar PDX
2019.01 - Current
Assistant Bars Manager
Hal’s Cafe & Ringler’s Annex
2018.11 - 2024.03
Manager
Ram’s Head
2015.03 - 2018.11
Assistant Assistant Manager
North Bank
2013.04 - 2015.03
Bachelor of Science - Environmental Science
University of Oregon
Associate of Science - Math & Science
Portland Community College
ACTIVITIES
During my college tenure, I volunteered at local public schools educating children in math and science, environmental impact, and sustainability. I have also organized and participated in benefit concerts to raise funds for victims of sexual abuse, low-income residents, and students with disabilities.