Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
Generic

John Perry

Salt Lake City,UT

Summary

Dependable Cook with expertise preparing foods in fast-paced settings.. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing and strong knowledge of food safety..With eye toward clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style. . Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified with up-to-date food handling permit. Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills. Committed to delivering excellent customer service.s.

Overview

39
39
years of professional experience

Work History

Lead Dinner Cook

Sunrise Senior Living Community
06.2022 - Current
  • Communicated closely with servers to fully understand special orders for customers.
  • Collaborated with fellow cooks and kitchen staff to maintain a clean, organized, and efficient workspace.

Second Chef

University Of Utah Medical Center
Salt Lake City, UT
08.2009 - 07.2012
  • Assigned tasks to subordinate cooks based on their skillset and experience level.
  • Served as First Chef my last 9 months

Owner Weensee Catering

Self-employeed
Salt Lake City, UT
08.2001 - 08.2009
  • My business included
  • J Burger Cafe 2 locations
  • Banquet services David Hollands Main Lodge Park City Utah 2 Hotels
  • Reid Family dude ranch Fruitland Utah

Executive Chef

Yarrow Hotel And Conference Center
10.1984 - 09.1993
  • Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Collaborated with other Executive Chefs within the company network to share best practices and develop new menu items that showcased each property''s unique offerings.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Developed custom menus for clients with specific dietary restrictions or preferences, ensuring their utmost satisfaction during their dining experience.
  • Participated in food tastings and taste tests.

Education

High School Diploma -

Highland High School
Salt Lake City, UT
1970

Skills

  • Recipes and menu planning
  • Order delivery practices
  • Surface cleaning
  • ServSafe Food Manager
  • Baking and broiling skills
  • Ingredient Preparation
  • Fine Dining
  • Strong attention to safe food handling procedures
  • Prioritization and Organization
  • Grilling Techniques
  • Food presentation
  • Knife Skills
  • Kitchen Management
  • Menu development

Accomplishments

  • Past member Board of Directors Beehive State Chefs Association Treasurer 2 years.
  • Past President East Millcreek Lions Club

Timeline

Lead Dinner Cook

Sunrise Senior Living Community
06.2022 - Current

Second Chef

University Of Utah Medical Center
08.2009 - 07.2012

Owner Weensee Catering

Self-employeed
08.2001 - 08.2009

Executive Chef

Yarrow Hotel And Conference Center
10.1984 - 09.1993

High School Diploma -

Highland High School

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John Perry