Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

John Popichak

Las Vegas,NV

Summary

Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Leasing Agent

The 211 (DTP)
07.2023 - 01.2024
  • Increased client satisfaction by promptly addressing inquiries and providing accurate information about property features and amenities.
  • Enhanced community visibility through strategic marketing initiatives, including online advertisements and open house events.
  • Expedited the leasing process for prospective tenants by efficiently managing application paperwork and conducting background checks.
  • Boosted occupancy rates by developing strong relationships with local businesses and promoting referrals.

General Manager

The Smashed Pig (DTP)
03.2023 - 07.2023


  • Developed and executed strategic plans for business growth and expansion, resulting in increased market share.
  • Managed a diverse team, fostering a positive work environment and high employee satisfaction.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Manager/Bartender

Piquant
03.2022 - 03.2023
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Managed and motivated employees to be productive and engaged in work.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Accomplished multiple tasks within established timeframes.

General Manager/Bartender

DDT
11.2020 - 03.2023
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Interacted well with customers to build connections and nurture relationships.
  • Drove the successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with event planning/management activities.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Education

Associate of Arts - Social Sciences

Holmes Community College
Goodman, MS
05.2017

Skills

  • Customer Service
  • Inventory
  • New Hire Training
  • Event Planning
  • Health Codes Compliance

Certification

  • Fair Housing Training
  • Nevada Alcohol Awareness Card
  • Nevada Food Handling License

References

Damien McEvoy  Director of Restaurants at DTP  (702) 610-3624  

Steven Stanley  General Manager  (601) 720-3722

Cameron Crain  Manager  (601) 405-4207

Timeline

Leasing Agent

The 211 (DTP)
07.2023 - 01.2024

General Manager

The Smashed Pig (DTP)
03.2023 - 07.2023

Manager/Bartender

Piquant
03.2022 - 03.2023

General Manager/Bartender

DDT
11.2020 - 03.2023

Associate of Arts - Social Sciences

Holmes Community College

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John Popichak