John Proctor

• Monitored mountain conditions to ensure skier safety and accessibility.
• Administered first aid and emergency care to injured skiers on the slopes.
• Transported injured patrons from location of accidents to safety and medical transportation.
• Ensured seriously injured guests were handled properly and moved by EMS to an appropriate definitive care facility.
• Collaborated with other departments such as ski school instructors or lift operators.
• Inspected terrain regularly for potential risks and maintenance needs.
• Assessed terrain for potential hazards such as rocks, trees stumps or moguls.
• Clearly mark hazards on runs using temporary signs, ropes, or flagging, and pad all poles, platforms, and towers on or near the slopes.
• Inspected recreational areas to ensure cleanliness and remove natural debris, as well as any trash, bottles, and cans.
• Checked weather reports to warn public of potential inclement weather and proper safety procedures.
• Made certain that all needed reports and forms were clearly and accurately completed for each individual receiving care.
• Assisted in the training for both current and new patrollers as an Outdoor Emergency Care (OEC) Instructor, and assisted with CPR/BLS training.

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• Collaborated with team members to ensure efficient rescue operations and protocols.
• Conducted routine inspections of ski runs and lifts for hazards and maintenance needs.
• Trained new patrollers on safety procedures and emergency response techniques.
• Communicated with guests regarding safety guidelines and mountain conditions effectively.
• Administered first aid and emergency care to injured skiers and snowboarders.
• Transported injured patrons from location of accidents to safety and medical transportation.
• Assisted in developing safety training programs for staff and community awareness events.
• Investigated complaints made by guests related to ski patrol services.
• Ensured all appropriate forms and reports were accurately completed and submitted daily to area management.

• Followed proper food handling methods and maintained correct temperature of food products.
• Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
• Handled advanced thawing and food pre-preparation for upcoming meals.
• Adapted quickly to changing menus and special dietary requests from guests.
• Worked closely with management team in order to meet budget goals while maintaining high quality standards.
• Collaborated with the chef to ensure timely meal preparation and service.
• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Executed proper techniques when preparing menu item ingredients.
• Followed food safety guidelines to prevent contamination and ensure quality.

• Conducted safety inspections of climbing equipment and wall setups regularly.
• Instructed climbing techniques and safety protocols for diverse skill levels.
• Monitored climber progress and provided personalized feedback during sessions.
• Conducted daily inspections of the facility's walls and equipment to ensure a safe environment for customers.
• Performed basic first aid if necessary when dealing with minor injuries sustained during climbs.
• Approached customers and engaged in conversation through use of effective interpersonal and people skills.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Assisted with customer requests and answered questions to improve satisfaction.
• Managed household errands and other essential duties.

• Assisted with daily health screenings for campers and staff.
• Maintained accurate medical records and documentation for patient confidentiality.
• Supported health professionals in administering medications and treatments.
• Coordinated logistics for health services during camp events and activities.
• Organized first aid supplies and ensured readiness for emergencies.
• Collaborated with team members to promote wellness initiatives at camp.
• Maintained confidentiality of patient information according to HIPAA regulations.
• Monitored and assisted with care for campers during the H1N1 swine flu outbreak.
• Reminded patients to take prescribed medications or nutritional supplements.
• Collaborated with other healthcare professionals to ensure quality care for all patients.
• Assisted with maintaining a clean facility by sanitizing surfaces, disposing of waste materials properly, restocking items, and cleaning rooms between visits.

• Managed daily operations of camp store, ensuring efficient product availability.
• Developed inventory management procedures to maintain stock levels and organization.
• Oversaw cash handling procedures, ensuring accurate financial transactions and reporting.
• Organized special events and promotions to enhance camper experience at the store.
• Maintained a clean and welcoming store environment for campers and staff alike.
• Implemented effective merchandising techniques such as product placement, signage, pricing.
• Delivered excellent customer service and adhered to standard practices to maximize sales and minimize shrinkage.
• Established store tactics and strategies to achieve operational performance and sales goals.
• During periods when the store was closed, I assisted the Camp Health Office with patient care.
• Exceeded sales and customer care goals by implementing customer service initiatives.