Dedicated and reliable hospitality professional with experience as both a breakfast kitchen assistant and server in a fast-paced Mexican restaurant environment.ration, kitchen hygiene, and front-of-house service. Adept at maintaining high standards of cleanliness and efficiency in the kitchen during early-morning shifts, while also providing friendly, attentive customer service in a dining room setting. Proven ability to work collaboratively with team members, manage multiple tasks under pressure, and contribute to a welcoming and satisfying dining experience for guests. Strong knowledge of traditional Mexican cuisine and breakfast service protocols.
• Prepared and baked breakfast items including pastries, breads, and waffles.
• Restocked food and beverage stations promptly to ensure consistent service flow.
• Checked and recorded food temperatures to comply with safety regulations.
• Monitored and updated expiration dates on all perishable items
• Maintained cleanliness and hygiene in all kitchen and dining areas.
• Washed dishes, sanitized utensils, and ensured proper storage of kitchen equipment.
• Swept, wiped down, and reset tables to accommodate incoming guests.
• Assisted guests with special breakfast requests and provided friendly service.
• Mixed batters and ingredients accurately for waffle and pancake stations.
• Organized dry storage and refrigerated items for optimal space and efficiency.
• with a warm and friendly attitude, ensuring a positive first impression.
• Took food and beverage orders accurately and efficiently while answering menu questions.
• Delivered exceptional service throughout the dining experience, responding quickly to customer needs.
• Washed dishes and sanitized kitchen equipment and surfaces according to health standards.
• Executed opening and closing procedures, including setup, cleaning, and organizing utensils and workstations.
• Cleaned and maintained juice machines and other service equipment daily.
• Supported kitchen staff and fellow team members during peak hours to ensure smooth operations.
• Fostered a friendly, team-oriented environment, consistently recognized for strong work ethic and positive attitude.
• Maintained cleanliness of dining area: wiped tables, swept floors, and restocked supplies.