Summary
Overview
Work History
Education
Skills
Timeline
Generic

John Rando

Jacksonville,FL

Summary

Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

10
10
years of professional experience

Work History

Cook

Xtreme Wings Sports Grille
Jacksonville , FL
12.2022 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Chef

Adams Mark
Jacksonville, FL
03.2014 - 07.2016
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Trained new chefs on proper cooking techniques and menu items.

Education

High School Diploma -

Matanzas Academy
Jacksonville, FL
09-1999

Skills

  • Grilling
  • Fine Dining
  • Dish preparation
  • Surface cleaning
  • Food handling
  • Recipe-based cooking
  • Frying
  • Food presentation
  • Customer Service
  • Sanitation

Timeline

Cook

Xtreme Wings Sports Grille
12.2022 - Current

Chef

Adams Mark
03.2014 - 07.2016

High School Diploma -

Matanzas Academy
John Rando