John Reaves

• Cleaned and polished vehicles using wax, polishes, detergents, brushes, water hoses, vacuums and other specialized equipment.
• Served clients with on-site detailing services at businesses and homes.

• Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
• Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
• Loaded pallets onto trailers for shipment.
• Transported materials between storage areas, loading docks and delivery vehicles as needed.

• Sweep, mop, wax, buff and seal all floors and stairways
• Clean buildings (to include staff offices and common areas).
• Maintain grounds by cleaning up all debris on sidewalks and removing litter
• Turnover units and apartments to include cleaning, painting and repairs
• Complete work orders, minor maintenance repairs, preventive maintenance tasks (filter changes, smoke detector checks, vent cleaning, lighting checks, leak checks, etc.)
• Assist with inspections, reporting all violations, discrepancies and damage
• Ensure all buildings and building systems are operating properly, to include emergency doors, signs and lights and secured areas such as mechanical and storage rooms.
• Report all tenant complaints and/or tenant work requests to the Property Manager

• Loaded, unloaded, and delivered product in a timely manner.
• Maintained accurate records of all deliveries and pickups.
• Restocked shelves as needed in order to ensure adequate inventory levels for customers.
• Reported any discrepancies between orders and actual items received and delivered promptly to management staff.

• Checked pan count sheet for product quantity.
• Operated slicer, bagger, and tier equipment
• Quality control inspection of finished product
• Ensured that product is loaded correctly.
• Performed start-up/shut down sanitation and operator’s preventative maintenance

• Performed inventory counts to ensure accuracy of stock levels on hand.
• Prepared meals for large groups according to established recipes, standards and menus.
• Trained new staff members on proper cooking techniques, recipes and sanitation procedures.
• Served as lead cook, guiding and assisting training of less experienced cooks.