John Reed
Paris,KY
Summary
Driven Line Cook with proven expertise in kitchen operations and food safety, honed at Guy, Harvey’s Bar and Grill. Excelled in ingredient preparation and team coordination, enhancing food presentation and customer service. Demonstrated a 20% improvement in food rotation efficiency, showcasing strong time management and cleaning organization skills.
Overview
1
1
year of professional experience
Work History
Line Cook
Guy, Harvey’s Bar and Grill
08.2005 - 10.2006
I was a line cook I played the sides and washed dishes
Education
Basic
Auguste Escoffier School of Culinary Arts
Austin, TXSkills
- Line Management
- Ingredient Preparation
- Food presentation
- Ingredient inspection
- Food rotation
- Food Safety
- Kitchen Operations
- Food safety knowledge
- Prepared Foods Plating
- Team Coordination
- Cleaning and organization
- Time Management
- Customer Service
Timeline
Line Cook
Guy, Harvey’s Bar and Grill
08.2005 - 10.2006
Basic
Auguste Escoffier School of Culinary Arts
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