Summary
Overview
Work History
Education
Skills
Timeline
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John Reteguiz

College Point,NY

Summary

Adept at optimizing warehouse efficiency and enhancing team productivity, my tenure at NewYork City Housing Authority showcases a proven track record in inventory management and fostering a positive work environment. Skilled in forklift operation and promoting workplace cleanliness, I excel in fast-paced settings, significantly contributing to operational excellence and inventory accuracy.

Overview

17
17
years of professional experience

Work History

Stock Worker

NewYork City Housing Authority
03.2019 - Current
  • Optimized warehouse space utilization by rearranging storage areas according to product demand trends.
  • Contributed to increased sales through proper merchandising and display of products on store shelves.
  • Maintained accurate inventory counts through diligent record-keeping and use of inventory software systems.
  • Streamlined order processing with efficient picking, packing, and shipping procedures.
  • Assisted in training new stock workers on company policies, procedures, and best practices to ensure smooth operations.
  • Coordinated with suppliers to resolve any discrepancies in shipment quantities or damaged goods received.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Reviewed order slips, picked products and staged merchandize to be shipped.
  • Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
  • Transported merchandise pallets to move in warehouse.
  • Stocked warehouse efficiently by comparing item numbers with storage locations.
  • Reviewed printed tickets or digital orders to get item numbers and merchandise locations.
  • Moved pallets to and from trucks and around warehouse with forklifts to stay on top of demanding schedules.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.
  • Completed inventory accounts to keep records current and promote accurate ordering.
  • Received new stock and input values into computer system.
  • Executed regular inventory counts and supply audits to monitor shrinkage and generate insights into purchasing decisions.

Kitchen Supervisor

CulinArt @ Con Edison
08.2012 - 10.2018
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Reduced food waste through effective inventory management and menu planning.
  • Reviewed employee performance regularly, providing constructive feedback for improvement opportunities.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Monitored daily food production levels to maintain appropriate stock levels while avoiding overproduction or shortages.
  • Conducted regular equipment maintenance checks for safe operation and reduced downtime due to malfunctions.
  • Assisted in menu development, considering seasonal ingredients, customer preferences, and profitability goals.
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Hardware Department Supervisor

Astor Place Kmart
02.2008 - 10.2010
  • Processed exchanges, refunds and team member purchases to keep cashiers focused on efficiently checking out regular customers.
  • Scheduled workers and delegated assignments to effectively meet expected customer and business demands.
  • Monitored cashiers' work and balanced registers to maintain strong financial controls.
  • Built successful retail teams by instilling culture of collaboration and developing daily plans centered on common group goals.
  • Optimized inventory management by implementing efficient tracking and ordering systems.
  • Led staff meetings to communicate company updates, address concerns, and recognize achievements of team members.

Education

No Degree - Biology

LaGuardia Community College
Long Island City, NY

Culinary Arts - Culinary Arts And Production

Star Career Academy
Manhattan, NY
02.2010

Skills

  • Warehouse Safety
  • Loading and unloading
  • Workplace Cleanliness
  • Pallet Jack Handling
  • Adaptable to change
  • Maintaining equipment
  • Stock replenishment
  • Lifting Techniques
  • Shipment Preparation
  • Positive Attitude
  • Friendly and Personable
  • Punctual and Reliable
  • Warehouse Operations
  • Forklift Operation
  • Pallet Jack Operation
  • Safety processes and procedures
  • Proper Stacking and Storage
  • Order Receiving
  • Paperwork Completion

Timeline

Stock Worker

NewYork City Housing Authority
03.2019 - Current

Kitchen Supervisor

CulinArt @ Con Edison
08.2012 - 10.2018

Hardware Department Supervisor

Astor Place Kmart
02.2008 - 10.2010

No Degree - Biology

LaGuardia Community College

Culinary Arts - Culinary Arts And Production

Star Career Academy

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John Reteguiz