Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

John Reynolds

Englewood,OH

Summary

Dynamic Dietary Manager with a proven track record at Arcadia Care of Dayton, enhancing patient satisfaction through tailored meal plans and strict adherence to food safety regulations. Skilled in inventory management and fostering teamwork, I consistently improved service quality while reducing waste, ensuring compliance with health codes and elevating dining experiences.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Dietary Manager

Arcadia Care of Dayton
10.2012 - Current
  • Purchased food supplies for department according to budget limitations.
  • Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
  • Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Interviewed, hired and trained dietary personnel to provide optimal service.
  • Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
  • Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
  • Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Established standardized recipes that were consistently followed throughout the facility, resulting in uniformity across all meals served.
  • Championed an environment focused on teamwork and collaboration among dietary department staff members leading toward improved morale.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.

Line Cook

TJ Chump
10.2008 - 08.2012
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Line Cook

Bolt's
04.2007 - 10.2008
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Kitchen Manager

O'Grady's
2003 - 2007
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.

Pharmacy Technician

Beeber's Pharmacy
11.1997 - 03.2003
  • Stocked, labeled, and inventoried medication to keep accurate records.
  • Performed wide range of pharmacy operations with strong commitment to accuracy, efficiency and service quality.
  • Assisted in training new team members on standard operating procedures to ensure consistent quality of service across the entire team.
  • Maintained proper drug storage procedures, registries, and records for controlled drugs.
  • Restocked pharmacy shelves with current merchandise to drive consistent peripheral sales.
  • Enhanced pharmacy workflow by assisting pharmacists with medication dispensing, labeling, and packaging.
  • Worked in purchasing department ordering and putting away stock.
  • Ensured proper medication was delivered to the correct nursing home facility.

Education

Meadowdale High School
Dayton, OH

Skills

  • Food safety regulations
  • Sanitation protocols
  • Meal preparation
  • Food presentation
  • Inventory management
  • Food production management
  • Department management
  • Purchasing and procurement
  • Customer service
  • Problem-solving
  • Time management
  • Reliable and responsible
  • Multitasking Abilities
  • Safe food handling

Certification

  • ServSafe Manager Certification - Level 2

Timeline

Dietary Manager

Arcadia Care of Dayton
10.2012 - Current

Line Cook

TJ Chump
10.2008 - 08.2012

Line Cook

Bolt's
04.2007 - 10.2008

Pharmacy Technician

Beeber's Pharmacy
11.1997 - 03.2003

Kitchen Manager

O'Grady's
2003 - 2007

Meadowdale High School

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