Seasoned Regional Vice President adept at capitalizing on available opportunities in Philadelphia, New Jersey and Mid-Atlantic market. Expert in strategic planning, program oversight and motivating a team. Ready to apply 27 years of food sales and hospitality services experience dynamic new role.
Recently built a back yard forge to create usable knives for my cooking. My garden supplies me with tomatoes all year, and enough basil, pepper, chili flakes, and arugula for the summer months