Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

John Robertson III

Upper Marlboro,MD

Summary

Dynamic Culinary Personal Service Chef with a proven track record at InnerGrow Integrated Coaching LLC, specializing in personalized meal planning and innovative menu development. Expert in food safety and culinary techniques, I excel in crafting flavorful dishes while providing exceptional client service, ensuring dietary needs and preferences are met with creativity and precision.

Overview

5
5
years of professional experience

Work History

Culinary Personal Service Chef

InnerGrow Integrated Coaching LLC
Washington, DC
08.2020 - Current
  • Maintained records of all meals prepared including menu items, quantities served, and any special instructions given by the client.
  • Planned and prepared food following special diet needs.
  • Crafted meals in clients' home kitchens in accordance with food health and safety regulations.
  • Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
  • Researched new recipes and ingredients to incorporate into meal plans.
  • Prepared various dishes using different cooking methods to bring out the flavor, texture, and taste of all kinds of foods.
  • Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
  • Developed creative menus for clients based on their dietary needs and preferences.
  • Cleaned kitchen area after every meal preparation session.
  • Cooked homemade meals using various techniques to enhance flavor and texture.
  • Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
  • Generated menus for clients to review and evaluate, incorporating feedback into meal plans.
  • Handled grocery shopping to pick up necessary items for use in recipes.
  • Identified recipes through careful research and study of different cultures that could be used to create authentic, from scratch meals.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Stored and organized food items in pantry and fridge.
  • Developed shopping lists in accordance with budgets provided by clients.
  • Collaborated closely with each client to ascertain kinds of meals and foods that would meet needs.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Education

High School Diploma -

Penn Foster Career School
Scranton, PA
06-2018

Skills

  • Meal preparation
  • Menu development
  • Food safety
  • Culinary techniques
  • Recipe creation
  • Dietary planning

References

References available upon request.

Timeline

Culinary Personal Service Chef

InnerGrow Integrated Coaching LLC
08.2020 - Current

High School Diploma -

Penn Foster Career School
John Robertson III
Want your own profile? Build for free at Resume-Now.com