Dynamic Culinary Personal Service Chef with a proven track record at InnerGrow Integrated Coaching LLC, specializing in personalized meal planning and innovative menu development. Expert in food safety and culinary techniques, I excel in crafting flavorful dishes while providing exceptional client service, ensuring dietary needs and preferences are met with creativity and precision.
Overview
5
5
years of professional experience
Work History
Culinary Personal Service Chef
InnerGrow Integrated Coaching LLC
Washington, DC
08.2020 - Current
Maintained records of all meals prepared including menu items, quantities served, and any special instructions given by the client.
Planned and prepared food following special diet needs.
Crafted meals in clients' home kitchens in accordance with food health and safety regulations.
Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
Researched new recipes and ingredients to incorporate into meal plans.
Prepared various dishes using different cooking methods to bring out the flavor, texture, and taste of all kinds of foods.
Created personalized meal plans based on client preferences, specifications, food allergies and dietary restrictions.
Developed creative menus for clients based on their dietary needs and preferences.
Cleaned kitchen area after every meal preparation session.
Cooked homemade meals using various techniques to enhance flavor and texture.
Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
Generated menus for clients to review and evaluate, incorporating feedback into meal plans.
Handled grocery shopping to pick up necessary items for use in recipes.
Identified recipes through careful research and study of different cultures that could be used to create authentic, from scratch meals.
Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Stored and organized food items in pantry and fridge.
Developed shopping lists in accordance with budgets provided by clients.
Collaborated closely with each client to ascertain kinds of meals and foods that would meet needs.
Provided excellent service and attention to customers when face-to-face or through phone conversations.