Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

John Sanchez

Opa-Locka,FL

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Line Cook

Lauderdale Yacht Club
03.2022 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with strong work ethic.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.

Pantry Cook

Cooper’s Hawk Winery And Restaurant
08.2021 - 03.2022
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Enhanced kitchen efficiency by streamlining pantry organization and inventory management.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
  • Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
  • Notified chef in advance of supply needs to prevent inventory shortage.
  • Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
  • Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.

Pantry Cook

Outback Steakhouse
08.2019 - 07.2021
  • Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
  • Prepared and cooked meals according to recipes and customer specifications.

Education

Associate of Arts - General Studies

Broward College
Fort Lauderdale, FL
12.2024

Certificate of Completion - Restaurant And Culinary Management

Sheridan Technical College
Hollywood, FL
01.2021

Skills

  • Combination oven operation
  • Batch Cooking
  • Allergen awareness
  • Frying and sautéing
  • Reliable and Responsible
  • Sauce preparation
  • Recipe creation
  • Knife Skills
  • Detail-Oriented
  • Cleaning and sanitization
  • Team Leadership
  • Adaptable and Flexible

Certification

  • ServSafe

Timeline

Line Cook

Lauderdale Yacht Club
03.2022 - Current

Pantry Cook

Cooper’s Hawk Winery And Restaurant
08.2021 - 03.2022

Pantry Cook

Outback Steakhouse
08.2019 - 07.2021

Associate of Arts - General Studies

Broward College

Certificate of Completion - Restaurant And Culinary Management

Sheridan Technical College
  • ServSafe
John Sanchez