Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
Lauderdale Yacht Club
03.2022 - Current
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Developed strategies to enhance catering and retail food service revenue and productivity goals.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Managed time efficiently in order to complete all tasks within deadlines.
Organized and detail-oriented with strong work ethic.
Adaptable and proficient in learning new concepts quickly and efficiently.
Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Pantry Cook
Cooper’s Hawk Winery And Restaurant
08.2021 - 03.2022
Developed strategies to enhance catering and retail food service revenue and productivity goals.
Prepared food items in compliance with recipes and portioning control guidelines.
Enhanced kitchen efficiency by streamlining pantry organization and inventory management.
Followed health, safety and sanitation guidelines while preparing and serving food.
Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
Increased overall kitchen productivity by consistently prepping ingredients ahead of time for quick access during busy periods.
Notified chef in advance of supply needs to prevent inventory shortage.
Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
Pantry Cook
Outback Steakhouse
08.2019 - 07.2021
Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
Maintained smooth and timely operations in preparation and delivery of meals.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Followed health, safety and sanitation guidelines while preparing and serving food.
Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
Prepared and cooked meals according to recipes and customer specifications.
Education
Associate of Arts - General Studies
Broward College
Fort Lauderdale, FL
12.2024
Certificate of Completion - Restaurant And Culinary Management
Sheridan Technical College
Hollywood, FL
01.2021
Skills
Combination oven operation
Batch Cooking
Allergen awareness
Frying and sautéing
Reliable and Responsible
Sauce preparation
Recipe creation
Knife Skills
Detail-Oriented
Cleaning and sanitization
Team Leadership
Adaptable and Flexible
Certification
ServSafe
Timeline
Line Cook
Lauderdale Yacht Club
03.2022 - Current
Pantry Cook
Cooper’s Hawk Winery And Restaurant
08.2021 - 03.2022
Pantry Cook
Outback Steakhouse
08.2019 - 07.2021
Associate of Arts - General Studies
Broward College
Certificate of Completion - Restaurant And Culinary Management
Sheridan Technical College
ServSafe
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