John Schneider

- Manage inventory levels. Raw goods and finished product

- Manage schedule and individuals

- Place orders

- Computer data entry

- Maintenance of all equipment

- Cleaning and CIP

- Recipe formulation

- H2O Ph adjustments and control

- Quality management

- Weekly manager meetings

- Perform all brewing operations, including transfers and filters

• Responsible for all aspects of the brewing from grains to glass.
• Inventory, Ordering, Receiving, Quality Control.
• Monitored integrity of recipes and recipe formulation.
• Brewing, filtering, cellaring, kegging.
• Determining monthly and quarterly Excise Taxes.
• Management and training of assistant brewers.
• Mentored packaging crew with new developmental skills and tasks.

• Responsible for all aspects of the brewing from grains to glass.
• Inventory, Ordering, Receiving, Quality Control.
• Monitored integrity of recipes and recipe formulation.
• Brewing, filtering, cellaring, kegging, and bottling.
• Determining monthly and quarterly Excise Taxes.
• Management and training of assistant brewers.
• Supervised and ran 3 person brewing crew.
• Managed a sour beer barrel program.

• Responsible for all aspects of the brewing from grains to glass.
• Inventory, Ordering, Receiving, Quality Control.
• Monitored integrity of recipes and recipe formulation.
• Brewing, filtering, cellaring, kegging.
• Management and training of assistant brewers.
• Managed and ran a 9 person brewing crew.
• Responsible for the maintenance and operation of a 12-head bottling machine.
• Managed a sour barrel beer program.