John Sellers
Chicago,IL
Summary
Skilled in food preparation and kitchen equipment maintenance, I honed my craft at The Cheesecake Factory, mastering recipe execution and reducing waste. My training in classic French culinary techniques and commitment to health and safety standards highlight my ability to enhance kitchen efficiency and product quality, showcasing both hard and soft skills essential for culinary excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook/Sandwich Artist
Levy United Center
Chicago, Illinois
09.2024 - Current
- Checked completed orders for correct quantity and quality.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Culinary Apprentice
Unite Here Chicago Hospitality Institute
04.2024 - 06.2024
- Completed 8-week intensive training in classic French culinary technique.
- Developed knife skills daily.
- Prepared mise en place daily to increase efficiency and production.
- Plated and presented all dishes to match established program standards.
- Learned new recipes and how to execute cooking new recipes.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Utility Worker
North American Concession
09.2023 - 12.2023
- Supported kitchen staff by ensuring prep items were stocked and ready for service.
- Maintained equipment and kitchen as needed according to company policies and Health Department regulations.
Prep Cook
The Cheesecake Factory
01.2017 - 09.2023
- Contributed to a very busy kitchen by helping to prepare 15-20 different food items including sauces and marinades.
- Made sure all cooks' lines were stocked and ready for 4 hours or more of service.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
Leo High School
7901 S. Sangamon05.2008
Skills
- Food preparation
- Recipe execution
- Health and safety
- Inventory management
- Kitchen equipment maintenance
- Quality control
Certification
ServSafe Food Handler's Certificate, exp 2027
American Hotel, Lodging & Educational Institute Certified Kitchen Cook, 2024
Cooking Hobbies
In my free time when I'm not working I do like to cook recipes from family members at home such as fried foods, I also might cook something I learned how to make while at work. Other hobbies of mine include playing video games after work and going out to place like Lake Michigan.
Timeline
Cook/Sandwich Artist
Levy United Center
09.2024 - Current
Culinary Apprentice
Unite Here Chicago Hospitality Institute
04.2024 - 06.2024
Utility Worker
North American Concession
09.2023 - 12.2023
Prep Cook
The Cheesecake Factory
01.2017 - 09.2023
ServSafe Food Handler's Certificate, exp 2027
American Hotel, Lodging & Educational Institute Certified Kitchen Cook, 2024
High School Diploma -
Leo High School
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