John Singleton
Thomasville,AL
Summary
Dynamic and detail-oriented professional with experience as a Lead Busser at Big Mikes Steakhouse. Expert in efficient table clearing and maintaining high sanitation standards. Recognized for training staff and enhancing guest experiences through effective multitasking and organization. Committed to workplace safety and fostering a positive dining environment.
Overview
2
2
years of professional experience
Work History
Lead Busser
Big Mikes Steakhouse
Thomasville, AL
09.2023 - Current
- Supervised busser team to ensure efficient table turnover and exceptional guest experiences.
- Trained new staff on restaurant protocols and service standards for optimal performance.
- Coordinated with kitchen and serving staff to maintain timely food service during peak hours.
- Implemented improved cleaning procedures, enhancing overall dining environment quality.
- Assisted in developing strategies for effective seating arrangements to maximize capacity.
- Resolved guest complaints promptly, contributing to positive dining experiences and repeat business.
- Monitored compliance with health and safety regulations, maintaining a safe work environment.
Education
Associate of Applied Science - Electrical And Instrumentation E&I
Coastal Alabama Community College
Thomasville, AL12.2025
High School Diploma -
Sweet Water High School
Sweet Water, AL05.2023
Skills
Fast-paced environment
Cleanliness
Sanitation standards
Efficient table clearing
Positive attitude
Attention to detail
Time management
Multitasking and organization
Workplace safety
Safety awareness
Timeline
Lead Busser
Big Mikes Steakhouse
09.2023 - Current
Associate of Applied Science - Electrical And Instrumentation E&I
Coastal Alabama Community College
High School Diploma -
Sweet Water High School