John Skiles
Waco,Texas
Summary
Detail-oriented grill cook with strong skills in grilling techniques and food safety standards. Experienced in maintaining kitchen organization and collaborating with team members to deliver high-quality meals.
Overview
2011
2011
years of professional experience
Work History
Grill Cook
Lonestar Steakhouse and saloon
Las Vegas, Nevada
04.2007 - 05.2010
- Grilled steaks and vegetables to customer specifications.
- Maintained cleanliness and organization of the grill station.
Grill Supervisor
Lonestar steakhouse and saloon
Fort Smith, Arkansas
02.2003 - 03.2006
- Supervised grilling operations to ensure quality and consistency of food items.
- Trained kitchen staff on grilling techniques and safety procedures.
- Coordinated food preparation and service during peak hours to enhance efficiency.
Grill Cook
culvers Butter burgers
Ankeny, Iowa
- Maintained cleanliness and organization of the grill station.
- Collaborated with kitchen staff to coordinate meal preparation.
shelf stalker
HyVee Foods
Ankeny, Iowa
- Organized shelves to ensure products are easily accessible for customers.
- Stocked merchandise according to store layout and product categories.
Education
GED -
Fife High School
Fife, WA01-1994
Skills
- Grilling techniques
- Food safety standards
- Inventory management
- Kitchen organization
- Meal preparation
- Customer service
- Quality control
- Time management
- Team collaboration
- Attention to detail
- Effective communication
- Health code compliance
- Inventory replenishment
- Kitchen operations
- Hard-working
- Team player
- Fryer operation
- Knife skills
- Recipe creation
- Food safety oversight
- Strong work ethic
- Ingredient preparation
- Plating
- Seafood grilling
- Food handling and sanitation
- Menu item presentation
- Food rotation
- Food storage
- Food safety and sanitation
- Kitchen safety
- Skewer cooking
- Sanitation standards
- Grill mastery
- Cleaning and sanitizing
- Kitchen task management
- Food preparation
- Kitchen equipment operation and maintenance
- Food grilling
- Food plating
- Portion control
- Food presentation
- Menu item preparation
- Contamination control
- Recipe-based cooking
- Meat preparation
- Food storage and rotation
- Safe food handling
- Sanitizing
Affiliations
Boy scouts
References
References available upon request.
Timeline
Grill Cook
Lonestar Steakhouse and saloon
04.2007 - 05.2010
Grill Supervisor
Lonestar steakhouse and saloon
02.2003 - 03.2006
Grill Cook
culvers Butter burgers
shelf stalker
HyVee Foods
GED -
Fife High School