John Smith
Robersonville,North Carolina
Summary
At South Fork Sports Bar, as Head Grill Cook, I leveraged my adeptness in cooking techniques and team collaboration to enhance kitchen operations and menu offerings. My initiative in introducing a new menu item garnered customer acclaim, showcasing my strengths in menu development and customer service, while continuously adapting and expanding my culinary skill set.
Overview
1
1
year of professional experience
Work History
Head Grill Cook
South Fork Sports Bar
05.2024 - Current
I used my ability to help others in the kitchen to use the grill/fryers and how to correctly make and prepare the food that was being served,also hinted a future menu item and it was soon a success and the customers enjoyed the meal that was presented to them.
Education
High School Diploma -
Martin County High School
Williamston, NC06-2026
Skills
- Cooking techniques
- Food presentation
- Menu development
- Quick-learning
- Willing to learn
- Customer service
- Cleaning and sanitizing
- Adaptable
Timeline
Head Grill Cook
South Fork Sports Bar
05.2024 - Current
High School Diploma -
Martin County High School
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