John Sobik III
Bascom,FL
Summary
Enthusiastic Restaurant Owner with 31 years of success delivering quality dining experiences. Strong leader highly skilled at managing staff and resolving issues related to inventory, kitchen slow-downs and customer satisfaction. I am a Jack of All Trades as an Owner, Operator, Product Developer, Trainer of my own business. I also performed maintenance for not only my own restaurant but for other restaurants as well. I also was a consultant, training other restaurant owners. When I was younger, I had a tree and lawn service. Currently I am a small-scale part-time real estate investor just to keep busy. I am not shy of Physical Work. I am looking for full or part-time work, open to not just the food service business, but other businesses as well.
Overview
38
38
years of professional experience
1
1
Certification
Work History
Home Renovations
Self-employeed
Bascom, Florida
05.2018 - Current
- Performed detailed assessments of existing home structures to identify repair needs and create renovation plans.
- Developed cost estimates for proposed home renovations, including labor and materials costs.
- Ordered necessary building materials and scheduled deliveries in a timely manner.
- Repaired drywall damage caused by water leaks or other issues.
- Installed fixtures such as lighting fixtures, door hardware, windows, doors.
- Applied finishes such as paint or wallpaper in accordance with customer specifications.
- Operated power tools safely when performing various carpentry duties such as framing walls or installing cabinetry.
- Provided clear direction to contractors regarding job requirements and expectations.
- Inspected all completed work to ensure quality standards were met or exceeded.
- Managed construction progress to ensure adherence to timelines and budget parameters.
- Coordinated subcontractors for specialized tasks such as plumbing, electrical work, painting, flooring installation.
Fast Food Restuarant Owner
Self-Employed
Sanford, Florida
01.1986 - 12.2017
- Managed daily operations of business, including hiring and training staff.
- Created marketing campaigns to attract new customers.
- Identified new opportunities for growth, expansion, and diversification.
- Developed strategic plans to increase profitability and efficiency.
- General Repairs and maintenance.
- Developed new food products.
- Managed accounting.
- Developed procedural operations and supervised other stores.
- Renovated, built, and designed locations across Florida.
- Trained other franchisers.
- Consultant for other owners.
Education
Associate of Arts -
Seminole Community College
Lake Mary, FL01-1992
Skills
- Restaurant operations management
- Home Renovation
- Organization and Time Management
- Repair management
- Customer Service Management
- Employee benefits management
- Perishables management
- Background in lease management
- Residential Renovation
- Commerical Renovation
- Kitchen Design
- Operations Management
- Employee Training
- Good People Skills
- Excellent motivator
- Physical Labor
Affiliations
- I am an avid competitive fisherman.
- I love gardening and grow my own food.
- I am an outdoorsman and love all forms of outdoor activities.
Accomplishments
- Top Restaurant in the Area for a number of times.
- Very successful in the food service business, exceeding all expectations from original performa.
- I pride myself in employee management. The average life of a fast-food employee was 90 days, but mine was well over 4 years. When I sold my business, I had three employees working for me for 13 years, and three other employees working for me for over 6 years.
Certification
- Nothing Current, have been out of the food service business for years, but I can easily get certified.
Timeline
Home Renovations
Self-employeed
05.2018 - Current
Fast Food Restuarant Owner
Self-Employed
01.1986 - 12.2017
Associate of Arts -
Seminole Community College