Cook
John Sutton
Lincoln,NE
Summary
With a proven track record at ASI, I excel in construction and culinary roles, blending heavy lifting and problem-solving with a strong work ethic. My ability to enhance team morale and ensure project completion has led to significant improvements in worksite safety and efficiency. Skilled in both construction management and kitchen operations, I bring versatility and a commitment to quality.
Overview
10
10
10
10
General labor
Work History
General Laborer
ASI
07.2010 - 02.2021
- Followed instructions and safety protocols while operating machinery and equipment.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed general housekeeping and cleaning tasks.
- Assisted in the successful completion of various construction projects through diligent labor and attention to detail.
- Enhanced team morale through positive attitude, mutual support, and fostering a collaborative atmosphere during challenging projects.
- Improved worksite safety by consistently adhering to established protocols and regulations.
- Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Increased productivity with effective communication and collaboration among team members.
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Operated heavy equipment safely to transport materials and complete tasks as required.
- Completed tasks efficiently for timely project completion within set deadlines.
- Provided maintenance for construction equipment.
Landscape Construction Laborer
GE
12.2016 - 02.2017
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Verified proper portion sizes to consistently attain high food quality standards.
- Developed innovative, creative menu items and recipes.
- Monitored food quality and presentation to maintain high standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Developed waste reduction program that became model for other restaurants in chain.
Line Cook
Village Inn Cafe
06.2000 - 09.2009
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Plated and presented all dishes to match established restaurant standards.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Verified proper portion sizes to consistently attain high food quality standards.
- Developed innovative, creative menu items and recipes.
- Monitored food quality and presentation to maintain high standards.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Developed waste reduction program that became model for other restaurants in chain.
Education
Lincoln Southwest High
Lincoln, NESkills
- Heavy Lifting
- Problem-Solving
- General tool knowledge
- Safety Procedures
- Hand and power tools
- Organization
- Debris and trash removal
- Quality Control
- Tool and equipment maintenance
- Construction support
- Construction site safety
- Basic Carpentry
- Job site preparation
- Regulations Compliance
- Power Tools Proficiency
- Demolition Work
- Landscaping Techniques
- Concrete mixing
- Commercial construction experience
- Flooring Installation
- Roofing
- Drywall Installation
- Residential construction
- Door installation
- Construction project completion
- Electrical knowledge
- Excavation Support
- Cement Finishing
- Insulation application
- Roofing installation
- Underground utility identification
- Hand tools operation
- Safety protocol
- Janitorial tasks
- Repairing wall surfaces
- Plumbing basics
- Tile setting
- Willingness to learn
- Time Management
- Attention to Detail
- Job Site Cleanup
- Punctual and Reliable
- Team Collaboration
- Safety awareness
- Customer Service
- Physical Strength
- Job Site Safety
- Material Handling
- Repetitive Work
- Vehicle Unloading and Loading
- Painting
- Carrying heavy loads
- Hand-Eye Coordination
- Equipment Operation
- Truck loading and unloading
- Complex Problem-Solving
- Clean Driving Record
- Heavy Lifting
- Heavy Lifting
- Heavy Lifting
- Heavy Lifting
- Heavy Lifting
- Heavy Lifting
- Heavy Lifting
- Heavy Lifting
- Snow Removal
Accomplishments
- Collaborated with team of Number in the development of Project name.
- Achieved Result by completing Task with accuracy and efficiency.
- Resolved product issue through consumer testing.
- Achieved Result through effectively helping with Task.
Languages
English
Full Professional
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Interests
Cook
Construction worker
Timeline
Landscape Construction Laborer
GE
12.2016 - 02.2017
General Laborer
ASI
07.2010 - 02.2021
Line Cook
Village Inn Cafe
06.2000 - 09.2009
Lincoln Southwest High
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