John Sylvain

* Operate Forklift to move around the Warehouse Safely.

* Operate several machines: Seat-down forklift, Reach truck, Stand-up forklift and Pallet jack machine.

* Pulling Oder

* Receiving

* Put Away

* Replin

* Unload and Load incoming shipments by using a computerized system and radio frequency feedback in a timely manner.

* Pick up and clean work areas when need be

* Lift and move heavy cases and pallets.

* Occasionally, Works as a lead for certain nights, overseeing the warehouse and completing task when as needed.

* Use SAP machine gun to check returns and put then away in the appropriate places

* Train incoming temporary co-worker.

* Work as a team player.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.