Proven Meat Cutter with expertise in precision cutting and customer service, honed at Frys. Skilled in efficiently organizing department operations and managing inventory for weekly specials, ensuring high productivity and compliance with food safety standards. Demonstrates exceptional ability to engage with customers and maintain a pristine work environment, contributing to enhanced customer satisfaction and sales.
Cutting beef, pork, chicken, and fish to look great and yield high production
Ordering for the weekly adds and cutting for it
Breaking loads,organizing the department, stocking, taking care of data product , making signs, cleaning Costumer service is also very important !
I cut fish for a Fish Market restaurant, cut kosher
for a Rabbi , worked for Albertsons for 10 years,
Basha’s for 18 years, and now I’m working for Fry’s now for 8 years. I’m Very dependable, take pride in my job, and loyal.
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