Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

John Taylor

Clarksville,TN

Summary

Versatile and results-driven professional with a strong background in maintenance, culinary arts, and team leadership, notably at IHOP. Excelled in troubleshooting, safety awareness, and fostering a positive work environment, enhancing team efficiency by over 30%. Skilled in tool management and customer service, adept at exceeding employer expectations through dedication and skillful execution of tasks.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Maintenance Technician

Beach Oil Company
09.2024 - Current
  • Operated varied hand and power tools to complete repairs.
  • Used problem-solving skills to alleviate issues efficiently with minimal supervision.
  • Troubleshot equipment breakdowns and performed preventive maintenance.
  • Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
  • Inspected and maintained equipment to keep items in top working condition.
  • Followed safety protocols to minimize workplace accidents.

Shift Manager

IHOP
01.2022 - 10.2024
  • Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
  • Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
  • Trained and mentored new employees to maximize team performance.
  • Improved overall team performance by effectively delegating tasks and providing clear instructions.
  • Promoted a positive work environment through open communication and constructive feedback.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.
  • Supervised employees and oversaw quality compliance with company standards for food and services.

Cook

IHOP
01.2022 - 10.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Packer/Furniture Mover

First Choice Moving Company
01.2012 - 01.2022
  • Maintained a clean and organized work environment, promoting safety and productivity.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
  • Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.
  • Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
  • Ensured timely completion of orders through effective time management and multitasking skills.
  • Completed all assigned tasks promptly, adhering to strict deadlines while maintaining high-quality workmanship.
  • Inspected items to identify discrepancies and damages and reported to supervisor.
  • Improved team collaboration through effective communication and coordination with coworkers.
  • Enhanced packing efficiency by implementing proper techniques and ensuring correct product placement.

Education

GED -

Greenwood Adult Education School
Clarksville, TN
01-2013

Skills

  • Safety awareness
  • Tool management
  • Hand and power tools
  • Troubleshooting skills
  • Door hardware
  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Food safety knowledge
  • Cleanliness standards
  • Following cooking methods
  • Frying techniques
  • Food presentation
  • Crew training
  • Portioning
  • Allergen awareness
  • Line station oversight
  • Food rotation
  • Ingredient inspection
  • Customer service focus
  • Accurate money handling
  • Opening and closing procedures
  • Training and mentoring
  • Inventory controls
  • Shift leadership
  • Reporting and documenting

Certification

Food handling Certificate- Serve Safe

Timeline

Maintenance Technician

Beach Oil Company
09.2024 - Current

Shift Manager

IHOP
01.2022 - 10.2024

Cook

IHOP
01.2022 - 10.2024

Packer/Furniture Mover

First Choice Moving Company
01.2012 - 01.2022

GED -

Greenwood Adult Education School

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John Taylor