Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

John Thomas

North Richland Hills,TX

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Flexible Fast Food Grill Cook eager to apply [Number] years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality. Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across [Number] years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments. Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across [Number] years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques. Energetic Fast Food Crew Member aiming to contribute positive attitude and strong work ethic to dynamic team. Offering [Number] years of valuable experience, including thorough knowledge of safety and quality within foodservice landscape. Recognized by supervisors for punctuality and willingness to work extra shifts. Organized [Job Title] with [Number] years of experience delivering quality food preparation. Well-versed in standard food-handling safety protocols. Adaptable and flexible with excellent command of [Skill] Punctual Fry Cook holding [Number] years of experience working in food industry and ensuring customer loyalty by quickly satisfying customer and management needs. Works efficiently on multiple orders simultaneously.

Overview

7
7
years of professional experience

Work History

Grill Master

Sweetie Pies Ribeyes
North Richland Hills, TX
06.2022 - Current
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Oversaw care and maintenance of kitchen equipment.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Distributed food to team members with efficiency in high-volume environment.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.
  • Planned and delegated all facets of ingredient preparation.
  • Restocked stations and supplies during slower periods between rushes.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Planned work on orders so items served together finished cooking at same time.

Assembly Line Worker

Sweetie Pies Ribeyes
North Richland Hills, TX
05.2022 - Current
  • Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
  • Assembled components with minimal supervision, exceeding expected project milestones.
  • Boxed, labeled and transported items to support assembly operations.
  • Assisted quality assurance by inspecting items and removing defective parts.

Prep Worker

Ruth Chris Steakhouse
Fort Worth, TX
03.2018 - 01.2021
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Organized and re-stocked various stations and self-service items.
  • Measured, mixed and cooked ingredients following directions and nutritional restrictions.
  • Used culinary and cutlery tools to prepare foods for cooking or cold dish presentations.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.

Cook/Server

Milano's Italian Restaurant And Pub
Evansville, Ind
03.2017 - 06.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Inspected appliances, commercial fryers, and ovens to verify proper working order.
  • Ordered and received products and supplies to stock kitchen areas.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.

Manager

Fuzzy Taco Shop
Arlington, TX
01.2014 - 02.2016
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Established and updated work schedules to account for changing staff levels and expected workloads.
  • Delivered feedback to decision-makers regarding employee performance and training needs.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Conducted monthly inventories of raw materials and components on work floor.
  • Recorded inventory sales into organization's weekly income report.
  • Achieved or exceeded financial goals on regular basis by controlling expenses, optimizing schedules and regulating inventory usage.
  • Controlled costs and optimized spending via restructuring of budgets for labor, capital assets, inventory purchasing and technology upgrades.
  • Evaluated report data to proactively adjust and enhance operations.
  • Directed staff and managed annual capital budget.
  • Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
  • Assessed supplier quality to maintain tight cost controls and maximize business operational performance.

Education

High School Diploma -

Benjamin Bosse High School
Evansville, IN
06.1993

Skills

  • Safe Food Handling
  • Cleaning and Sanitizing
  • Quantity Checking
  • High-Volume Environments
  • Proper Food Storage
  • Grilling and Frying
  • Teamwork and Collaboration
  • Stocking and Replenishing
  • Safety Protocols
  • Proper Storage Procedures
  • Active Listening
  • Equipment and Appliance Maintenance
  • Inventory Monitoring
  • Guest Satisfaction
  • Dependable and Cooperative
  • Work Assignments
  • Food and Beverage Preparation
  • Chemical Storage
  • Reading Comprehension
  • Dish Preparation
  • Temperature Monitoring
  • Willing to Learn
  • Hospitality Management
  • Valid Food Handlers Certification
  • Placing Orders
  • POS Terminal Operations
  • Work Planning and Organization
  • Food Preparation and Safety
  • Cost Efficiency
  • Staff Meetings
  • Kitchen Preparation
  • Quality Assessments
  • Weighing and Measuring

Additional Information

thanks for concidering my skills

Timeline

Grill Master

Sweetie Pies Ribeyes
06.2022 - Current

Assembly Line Worker

Sweetie Pies Ribeyes
05.2022 - Current

Prep Worker

Ruth Chris Steakhouse
03.2018 - 01.2021

Cook/Server

Milano's Italian Restaurant And Pub
03.2017 - 06.2018

Manager

Fuzzy Taco Shop
01.2014 - 02.2016

High School Diploma -

Benjamin Bosse High School
John Thomas