John

• Prepared and cooked a variety of menu items in accordance with established recipes and quality standards.
• Maintained cleanliness and organization of kitchen workstations to ensure compliance with health regulations.
• Assisted in inventory management by tracking supplies and promptly notifying management of shortages.
• Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
• Adapted quickly to changing menus and special requests, ensuring timely service during peak hours.
• Implemented best practices for food safety, reducing waste through efficient ingredient utilization and storage methods.
• Conducted regular inspections of food storage areas to uphold freshness and minimize spoilage risks.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Checked food temperature regularly to verify proper cooking and safety.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Increased kitchen productivity by keeping tools organized for easy access when needed.
• Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
• Grilled meats and seafood to customer specifications.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Optimized food presentation, resulting in positive customer feedback and increased social media attention.
• Increased repeat customer numbers with consistent high-quality meal preparation.
• Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
• Prepared and cooked meals according to recipes and customer specifications.

• Crafted and presented gourmet dishes adhering to established recipes and guidelines.
• Collaborated with kitchen staff to ensure timely meal service during peak hours.
• Managed inventory of kitchen supplies, reducing waste by implementing efficient stock rotation practices.
• Ensured workstations remained clean and organized in accordance with health standards.

Acquired skills in diagnosing drain backups.

Install/repair plumbing fixtures in residential homes/apartments.

Initiated journey in plumbing as an apprentice, eventually managing a personal van.

Engaged with customers using a tablet from dispatch consistently throughout the day.

Calculated budget estimates for current construction undertakings.

Developed proficiency in integrating water mains with residential water lines during construction.

Connected plumbing lines to sinks, showers, and toilets.

Performed bathtub and shower inlet installations.

Conducted water pressure test to ensure crimped extensions maintained required pressure.