
Proactive Intern with hands-on experience in food service, stocking, organizing, and team collaboration. Proven track record in supporting small businesses, restaurant operations, and packaging for retail sale. Quick learner bringing valuable knowledge and teamwork to any environment.
August 2023- Certificate of Completion, Culinary Exploration Program, Food Bank of Delaware, Newark, DE
July 2022- Certificate of Achievement, ServSafe Food Handler Training, Humanity's Kitchen, New Castle, DE
July 2022- Certificate of Completion, Humanity's Kitchen Culinary Arts Training